Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0.22 g |
| Cholesterol | 14.8 mg |
| Carbs | 25.4 g |
| Sugars | 3 g |
| Fiber | 2.2 g |
| Protein | 10.1 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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