Ingredients
kremost 27.0% , salt karamellsaus 16.0% , Hvetemel 10.8% , sukker 10.8% , egg 10.8% , palmefett 8.5% , fløte 5.5% , brunt sukker 4.1% , biter av karamell 2.7% , vann 1.4% , modifisert maisstivelse 1.3% , invertsukkersirup 0.7% , rapsolje 0.3% , naturlig aroma 0.2% , hevemiddel 0.1% , emulgator 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.