Dr. Oetker Ristorante Piccolissima Prosciutto 216g

wheat flour 29.5%? , water 18.5%? , tomato purée 19.0% , cheese 16.0%? , cooked ham 16.0%? , colza oil 0.3%? , salt 0.3% , yeast 0.3%? , durum wheat semolina 0.3% , sugar 0.3%? , barley malt extract 0.1% , herb 0.1%? , onion 0.1%? , paprika 0.1% , garlic 0.1%? , black pepper 0.1%? , dextrose 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.