The good baker feel-good pizza

wheat flour 25.6% , tomato purée 19.5% , vegetable blend 15.0% , water 11.0% , grilled courgette 7.0% , green asparagus 5.0% , sauce au chou-fleur 4.5% , spelt flour 3.8% , flax seed 3.0% , vegetable blend 1.5% , wheat gluten 1.1% , sunflower oil 1.1% , yeast 1.1% , quinoa 0.7% , salt 0.1% , barley malt extract 0.0% , wheat germ 0.0% , levain seché d'épeautre complet 0.0%? , sugar 0.0% , herb 0.0% , corn starch 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.