Ristorante
Ingredients
wheat flour 29.0% , cheese 19.0% , tomato purée 12.0% , cooked ham 9.7% , mushroom 8.3% , water 7.2% , tomato concentrate 6.0% , colza oil 2.7% , baker's yeast 2.3% , salt 0.6% , sugar 0.6% , herb 0.6% , garlic 0.6% , onion 0.6% , pepper 0.6% , onion 0.3% , ginger 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.