Pizza Prosciutto
Dr. Oetker Ristorante · 340g
Ristorante Pizza Prosciutto · pizza jambon
Ingredients
wheat flour 18.9%? , gekochter Hinterschinken 14.0%? , cheese 14.0%? , sifted tomato 13.0% , water 8.1%? , tomato concentrate 6.8% , rapeseed oil 3.4% , yogurt 1.4%? , baker's yeast 1.4%? , salt 1.2% , sugar 1.2%? , extra virgin olive oil 1.2% , soy sauce 1.2%? , chicken egg yolk 1.2%? , oregano 1.2% , spice 1.2%? , Modified starch 1.2% , flavouring 1.2% , garlic 1.2%? , parsley 1.2%? , E415 0.2%? , E412 0.2%? , E270 0.2%? , E327 0.2%? , E392 0.1% , Bei 0.1%? , C 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.