Ristorante Pizza Hawaii

wheat flour 54.0% , pineapple segments 14.0% , sifted tomato 12.0% , schnittfester Mozarella _Käse_ 7.5%? , edam 7.5% , tomato concentrate 7.5% , water 6.6% , gekochter Hinterschinken 6.8%? , rapeseed oil 1.1% , baker's yeast 0.9% , sugar 0.7% , salt 0.4% , extra virgin olive oil 0.4% , oregano 0.4% , Ingwer Petersilie 0.3%?

? — listed for this product but not on the label in this language; recipes can differ by market.