Ristorante Pizza Margherita Pomodori

wheat flour 25.1% , tomato purée 20.0% , filling 11.0%? , cherry tomato 11.0% , water 5.5% , tomato 5.7% , rapeseed oil 2.5% , extra virgin olive oil 2.5% , basil 1.0% , baker's yeast 1.0% , salt 1.0% , sugar 1.0% , parsley 0.0% , garlic 0.0% , oregano 0.0% , onion 0.0% , pepper 0.0% , lemon juice 0.0% , fried onion 0.0% , paprika or bell pepper 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.