Ristorante Mozzarella (dr. Oetker)

wheat flour 39.9% , mozzarella 24.0% , tomato purée 9.5% , cherry tomato 10.0% , water 3.4% , vegetable oil 2.5% , yeast 1.9% , salt 1.5% , basil 1.3% , sugar 1.1% , parsley 0.9% , spinach 0.8% , garlic 0.7% , onion 0.6% , pepper 0.5% , onion 0.5% , oregano 0.4% , paprika 0.4% , lemon juice 0.4% , maltodextrin 0.3% , dextrose 0.3% , pepper extract 0.3%