Ingredients
wheat flour 35.0% , Gabelspaghetti 24.0%? , tomato purée 16.0% , cheese 14.0% , water 5.5% , rapeseed oil 2.8% , spinach 1.4% , extra virgin olive oil 0.7% , sugar 0.3% , baker's yeast 0.2% , salt 0.1% , basil 0.0% , spirit vinegar 0.0% , spice 0.0% , Modified starch 0.0% , garlic 0.0% , parsley 0.0% , oregano 0.0% , Acid 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.