Ingredients
wheat flour 32.2% , tomato purée 22.0% , water 9.5% , mozzarella 9.7% , cheddar 6.4% , provolone 4.3% , ricotta 2.1% , extra virgin olive oil 1.6% , Crème fleurette 0.4% , sea salt 0.4% , yeast 0.2% , blue cheese 0.4% , basil 0.0% , salt 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.