Ristorante : Pizza Quatro Stagioni

wheat flour 30.3% , sifted tomato 23.0% , cheese 13.0% , cultivated mushroom 7.8% , spinach 6.1% , rapeseed oil 5.2% , tuna 4.3% , salami 4.0% , onion 2.0% , water 1.7% , tomato 1.3% , raffiniertes _Sojaöl_ 0.7% , baker's yeast 0.3% , salt 0.2% , sugar 0.1% , herb 0.0% , capers 0.0% , Modified starch 0.0% , garlic 0.0% , pepper 0.0% , aufgeschlossenes Pflanzeneiweiss 0.0% , maltodextrin 0.0% , E150 0.0%

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