Ristorante Pizza Mozzarella

wheat flour 50.5% , blend of mozzarella 25.0% , edam 25.0% , tomato purée 9.5% , cherry tomato 10.0% , vegetable oil 2.2% , water 1.6% , yeast 1.3% , basil 1.0% , salt 0.8% , sugar 0.6% , spinach 0.5% , parsley 0.4% , garlic 0.3% , modified potato starch 0.3% , E471 0.2%? , hydrolysed vegetable protein 0.2% , pepper 0.1% , maltodextrin 0.1% , cayenne pepper 0.0% , lemon juice 0.0% , E150 0.0% , dextrose 0.0% , pepper extract 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.