Nutrition · per 100 g

Energy	549 kcal
Fat	33.6 g
Saturated fat	20.1 g
Carbs	54.9 g
Sugars	53.3 g
Fiber	2 g
Protein	5.3 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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