Ingredients
rapeseed oil 50.0% , tomato purée 12.0% , water 6.0% , sugar 5.5% , spirit vinegar 5.5% , onion 5.5% , white cabbage 5.5% , cucumber or gherkin 5.0% , red bell pepper 2.5% , Modified starch 1.3% , red beetroot 0.6% , pasteurised egg yolk 0.3% , garlic 0.2% , salt 0.1% , mustard 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Antioxidant 0.0% , pH unter 4‚5 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.