Nutrition · per 100 g

Energy	400 kcal
Fat	4.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	6.3 g
Fiber	0 g
Protein	78.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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