Nutrition · per 100 g

Energy	356 kcal
Fat	2.5 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	5.9 g
Fiber	0 g
Protein	73.5 g
Salt	0.89 g
Sodium	357 mg
Magnesium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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