Ingredients
pork meat 55.5% , bacon 22.2% , salt 2.2% , dextrose 2.2% , spice 2.2% , Antioxidant 2.2% , Preservative 2.2% , maturing ferments 2.2% , weißer Edelschimmel 100g Salami werden aus 135g Schweinefleisch hergestallt 2.2% , pork meat 2.2% , Spitzenqualität 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.