Knoblauchbeißer

pork meat 55.0% , jodiertes Nitritpökelsalz 4.5% , spice 4.5% , dextrose 4.5% , spice 4.5% , Antioxidant 4.5% , E301 4.5% , spice extract 4.5% , maturing ferments 4.5% , sheeps casing 4.5% , beech wood smoke 4.5%

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