Ingredients
milk 57.6% , salt 17.7% , maturing ferments 8.9% , rennet 5.5% , Colour 3.7% , Mögliche weiße Reifekristalle sind ein Qualitätsmerkmal 2.7% , Durchschnittlich 2.1% , ■1" 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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