Ingredients
Irischer Cheddar 55.6% , aus irischer 22.2% , pasteurisierter Weidemilch hergestellt 11.1% , Zutaten 5.6% , salt 1.0% , lactic ferments 1.0% , rennet 1.0% , Colour 1.0% , abgepackt in den Niederlanden 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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