Ingredients
pork meat 53.6% , beef meat 23.2% , iodised salt 2.1% , grape sugar 2.1% , spice 2.1% , spice extract 2.1% , Antioxidant 2.1% , Preservative 2.1% , maturing ferments 2.1% , Buchenholz 2.1% , smoke 2.1% , salami 2.1% , hergestellt aus 119g Schweinefleisch und 21 g Rindfleisch 1.4% , DE EV 57 EG Unter+7 °C 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.