Ingredients
pork meat 54.5% , beef meat 22.7% , Pfefferrand 11.4% , iodised salt 2.0% , grape sugar 2.0% , spice 2.0% , spice extract 2.0% , Antioxidant 1.7% , Preservative 0.8% , maturing ferments 0.4% , beech wood smoke 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.