Ingredients
Putenfleisch 53.8%? , palm fat 23.1% , iodised salt 2.0% , grape sugar 2.0% , spice 2.0% , spice extract 2.0% , Antioxidant 2.0% , Preservative 2.0%? , maturing ferments 2.0%? , beech wood smoke 2.0% , salami 2.0% , hergestellt aus 135 g Fleisch und 9 g Palmfet 2.0%? , de 3.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.