Ingredients
pork meat 55.0% , beef meat 22.5% , sea salt 11.3% , dextrose 5.6% , spice 2.8% , Antioxidant 1.4% , Preservative 0.7% , maturing ferments 0.4% , beech wood smoke 0.2% , Salami werden aus 85 g Schweinefleisch und 43 g Rindfleisch hergestellt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.