Ingredients
salami 55.0% , beef meat 22.5% , iodised salt 11.3% , dextrose 5.6% , spice 2.8% , spice extract 1.4% , Antioxidant 0.7% , Preservative 0.4% , maturing ferments 0.2% , beech wood smoke 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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