Ingredients
Putenfleisch 55.5% , palm fat 22.3% , iodised salt 2.0% , grape sugar 2.0% , spice 2.0% , spice extract 2.0% , Antioxidant 2.0% , Preservative 2.0% , maturing ferments 2.0% , salami 2.0% , hergestellt aus 129 g Putenfleisch und 9 g Paimtett 2.0% , Unter +7 °C 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.