Leber-Pastete mit Hirschfleisch

Pastete 33.0% , venison 17.5% , bacon 11.5% , pork meat 12.0% , Cantharellus 12.0% , lingonberry 2.0% , sugar 1.8% , salt 1.4% , grape sugar 1.1% , whole egg 0.9% , spice extract 0.7% , E412 0.6% , E301 0.5% , E262 0.4% , E250 0.4% , Aspikspiegel 0.3% , sugar 0.3% , E428 0.2% , lingonberry juice 0.2% , E330 0.2%

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