Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	7.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.8 g
Sodium	714 mg
Potassium	1250 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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