Nutrition · per 100 g

Energy	393 kcal
Fat	40 g
Saturated fat	4.7 g
Carbs	4.7 g
Sugars	3.7 g
Protein	2.5 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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