Ingredients
wheat flour 54.5% , water 22.7% , mozzarella 11.4% , tomato concentrate 5.7% , edam 2.8% , rapeseed oil 1.4% , yeast 0.7% , salt 0.4% , sugar 0.2% , oregano 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Carbs | 25 g |
| Sugars | 2.3 g |
| Fiber | 1.3 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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