Ingredients
wheat flour 35.7% , tomato purée 21.9% , edam 10.0% , mozzarella 10.0% , water 7.5% , emmental 5.0% , _ser_ pleśniowy 2.5% , rapeseed oil 1.3% , dextrose 1.3% , salt 0.6% , yeast 0.6% , starch 0.6% , wheat starch 0.6% , sugar 0.6% , herb 0.6% , condiment 0.6% , parsnip 0.6% , garlic 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.