Ingredients
flour 52.4% , water 23.8% , sugar 11.9% , yeast 6.0% , CONTAINS 2% and LESSO EACH OF THE FOLLOWING 3.0% , soybeanoil 1.5% , salt 0.7% , E516 0.4% , Flour treatment agent 0.2% , E170i 0.1% , wheat starch 0.0% , D-alpha tocopheryl acetate 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , soya flour 0.0% , E341i 0.0% , E170i 0.0% , E517 0.0% , E282 0.0% , Fat 0g d Fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.