Ingredients
milk 92.8% , salt 1.2% , Mikroorganismenkulturen 1.2% , rennet 1.2% , red wine 1.2% , Durch natürliche Reifung laktosefrei 1.2% , Laktosegehalt 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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