Ingredients
cow's milk 98.0% , salt 0.4% , lactid acid culture 0.4% , rennet 0.4% , thickened 0.4% , Preservative 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cow's milk 98.0% , salt 0.4% , lactid acid culture 0.4% , rennet 0.4% , thickened 0.4% , Preservative 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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