Ingredients
White Bread Wheat Flour 52.8% , water 16.3% , wheat fiber 8.2% , yeast 5.0% , wheat gluten 3.4% , soya flour 2.5% , vegetable fat 1.9% , soy protein 1.5% , Acidity regulator 1.3% , salt 1.1% , Emulsifier 0.9% , Stabiliser 0.8% , Preservative 0.7% , Flour treatment agent 0.6% , Minerals 0.5% , vitamins 0.5% , vitamin A 0.4% , thiamin 0.4% , E101 0.4% , E375 0.3% , vitamin B6 0.3% , folic acid 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.