Ingredients
Pagrka 57.0% , Wser lometenmak 23.9% , PSefnen 9.6% , Pefieonen Speiseale 4.8% , Sauerungs mitet Citronesaurel 2.4% , Speisesal Brantweinessig Kncblauch 1.2% , Verdickungsmittet Guarkemmehl 0.6% , corn starch 0.3% , Grwürse 0.1% , Lucket 9 Ohne Zusatz von Kanservierungstoe 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.