Nutrition · per 100 g

Energy	85 kcal
Fat	5.9 g
Saturated fat	0.7 g
Carbs	4.4 g
Sugars	3.5 g
Protein	2.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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