Rindfleisch in Aspik

beef meat 88.0% , Rindergelantine 6.5% , Brandweinessig 2.8% , sugar 1.4% , nitrite curing salt 0.7% , Kochsalz Konservierungsstoff Natriumnitrit 0.3% , dextrose 0.2% , Flavour enhancer 0.1% , hydrolysed vegetable protein 0.0% , natural flavouring 0.0% , Antioxydationsmittel Ascorbinsäure 0.0% , E301 0.0% , Acid 0.0%

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