Nutrition · per 100 g

Energy	558 kcal
Fat	35.5 g
Saturated fat	7.2 g
Carbs	51.9 g
Sugars	50 g
Protein	6.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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