Nutrition · per 100 g

Energy	590 kcal
Fat	41 g
Saturated fat	9.2 g
Carbs	50 g
Sugars	49 g
Fiber	2.2 g
Protein	3.8 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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