Nutrition · per 100 g

Energy	469 kJ
Fat	4 g
Saturated fat	2.8 g
Carbs	16.1 g
Sugars	14.2 g
Protein	2.8 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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