Feinjoghurt Apfelstrudel

mit 2070 Apfelstrudel-Zubereitung Mi\chanteil 43.7% , mild 28.2% , apple 12.6% , 06010Hase\nÜsse 6.3% , Strudelteig 4.6%? , wheat flour 2.3% , Wasw Pektine 1.2% , Johdfl6 broikernmeh\ 0.6% , Siureregulator 0.3% , Zimt Bd *BOC mindestens haltbar bis 0.1% , 83512 Wasserburg 0.1% , lnn 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.