Ingredients
Cream dessert with 17 % strawberry preparation 59.4% , fat in milk portion 10.0% , heat-treated 10.5% , sugar 8.5% , strawberries 5.1% , strawberry puree 0.9% , modified starch 1.2% , acidity regulator 1.2% , colour 1.2% , cultures 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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