Nutrition · per 100 g

Energy	65 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	5.4 g
Sugars	2.6 g
Fiber	0.1 g
Protein	10 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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