Nutrition · per 100 g

Energy	42 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	7.4 g
Sugars	6.7 g
Fiber	1.8 g
Protein	1.7 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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