Nutrition · per 100 g

Energy	80 kcal
Fat	4.1 g
Saturated fat	1.9 g
Carbs	9.1 g
Sugars	5 g
Fiber	1.3 g
Protein	0.8 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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