Nutrition · per 100 g

Energy	110 kcal
Fat	0.71 g
Saturated fat	0.14 g
Carbs	25.7 g
Sugars	24.3 g
Protein	0.71 g
Salt	0.01 g
Sodium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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