Nutrition · per 100 g

Energy	79 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	12 g
Sugars	3 g
Fiber	3.7 g
Protein	3.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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