Ingredients
milk 55.6% , herb 22.2% , wild garlic 11.1% , garlic 5.6% , onion 2.8% , salt 0.4% , microbial rennet 0.4% , lactic ferments 0.4% , spirit vinegar 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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